20 bucks says he walked that double spatulad meat over to the cutting board only to realize he left the bun closed. That’s why it’s all floppy in the next shot.
Ffigy
burger du fromage avec des oignons sur une baguette
Routine-Unit-3086
Nice
SendAstronomy
Was about to ask “how the heck is he gonna flip that over?”
Oh.
Hint-Of-Feces
That meat to bread ratio is whack
PhantomGhostSpectre
I have a better idea. What if you did just a normal burger and put extra onions on it?!
zenswashbuckler
Looks neat. I do have to say if I were putting that much effort in, I would double up on the onions – not only the caramelized ones but also some thin sliced raw red ones, too. But this is awesome either way.
Account115
Why not just make 5 normal sized burgers?
UpstairsPractical870
LetMeDieAlreadyFuck
Subway, start taking notes
HamiltonHab
r/pickles will be in shambles for their lack of inclusion.
Notacat444
Where’s the rest of the onions?
Those giant spatulas sent me though lol.
SmellyScrotes
Two questions, are you single? And why did you toast that bun so damn early?
auserhasnoname7
Hey Pal, you just blew in from r/stupidfood?
POSTINGISDUMB
wow that’s gotta be 20-30lbs of onions carmelized down
19 Comments
That’s why it’s on this sub!! Gooood shit.
Why so much salt
r/stupidfood
20 bucks says he walked that double spatulad meat over to the cutting board only to realize he left the bun closed. That’s why it’s all floppy in the next shot.
burger du fromage avec des oignons sur une baguette
Nice
Was about to ask “how the heck is he gonna flip that over?”
Oh.
That meat to bread ratio is whack
I have a better idea. What if you did just a normal burger and put extra onions on it?!
Looks neat. I do have to say if I were putting that much effort in, I would double up on the onions – not only the caramelized ones but also some thin sliced raw red ones, too. But this is awesome either way.
Why not just make 5 normal sized burgers?
Subway, start taking notes
r/pickles will be in shambles for their lack of inclusion.
Where’s the rest of the onions?
Those giant spatulas sent me though lol.
Two questions, are you single? And why did you toast that bun so damn early?
Hey Pal, you just blew in from r/stupidfood?
wow that’s gotta be 20-30lbs of onions carmelized down
On my current diet…
